Supporting idea 2: Chính ph nên giúp tăng tiêu th đ ăn n i đ a b ng cách tăng thu ủ ụ ồ ộ ị ằ ế
c a th c ph m ngo i.ủ ự ẩ ạ
Conclusion: K t lu n câu h i theo ý ki n b n thân. T ng h p l i nguyên nhân và gi i pháp ế ậ ỏ ế ả ổ ợ ạ ả
m t cách ng n g n và c g ngộ ắ ọ ố ắ vi t conclusion trong vòng 2 phútế đ còn th i gian check l i ể ờ ạ
bài vi t đ ki m tra các l i chính t và ng pháp nhé.ế ể ể ỗ ả ữ
Gi iả đ thi IELTS Writing task 2 ngày 29/10/2016ề
Bài m u tham kh oẫ ả
It is true that in many parts of the world people tend to prefer exotic food to locally-
produced one. This problem happens due to several reasons and some effective measures can be
taken to mitigate it.
The major reason why imported food can gain more and more popularity is that it is becoming
easier for local people to sample food from other nations. To specify, international trade and free
trade agreements have afforded local customers unlimited access to products manufactured
overseas and allowed entrepreneurs to expand their markets to other countries. The second
reason is that young people are always curious about cuisines from an exotic culture. For
example, Kimbab, which is a specialty from Korea, is particularly enjoyed by many
Vietnamese youngsters nowadays because the image of Kimbab is usually promoted in popular
movies or songs. For this reason, teenagers are drawn to the food which are eaten by their idols
in those movies or songs.
In order that people can pay more attention to locally-manufactured food, there are various
workable solutions that both businesses and government could take to tackle this problem.
Firstly, local food manufacturing companies should invest more money into improving quality
and taste of their products so that local food would be more welcome by domestic customers.
Once customers are satisfied with the product, they are undoubtedly willing to pay for it.
Secondly, government should also join hands to increase the consumption of indigenous food by
imposing higher tax on exotic one. By making imported food less affordable, more people will
opt for those produced from the locality.
In conclusion, this problem stems from several reasons, but both companies and authorities
could implement a range of measures to encourage the consumption of local food.
T v ng hayừ ự